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3.68 Scottish Export Ale
5% alcohol. 18 IBU Inaugural Brew on Monday, July 31, 2017
Origin Malting & Brewing

  • Nutty, fruity, toffee, molasses and caramel notes on the nose followed by light coffee, caramel and delicious nutty flavours on your palate. Hopped solely with EKG, it provides an earthy and grassy undertone. This brew is a smooth drinker, has a sweet finish due the residual sweetness of the Scottish yeast and is one of the most popular beer here at Origin. Includes Origin's Prairie Pale and Munich malt and our roasted barley.

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