Rouge River Brewing Company - Markham Craft Brewery Info and Map

Rouge River Brewing Company

4.8/5 Google
  |  
4/5 Untappd
Micro Brewery  | Opens @ 3:00 PM
50 Bullock Dr #8, Markham, ON L3P 3P2, Canada

Rouge River Brewing Company

Rouge River Brewing Company is a small craft brewery in the city of Markham focused on hop-forward and sour ales.

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD
  •  4 on Untappd.
    IPA - New England / Hazy | 
    6.8% Alcohol/Vol. | 
    53 IBU (Robust Bitterness) 
    Our ongoing refinement of the perfect NE-style IPA. Always made with 3 hops- Simcoe, Citra and Mosaic. Made with a combination of Canadian 2-row barley, wheat and oats for haze and body.
    Inaugural Batch: Sunday, October 29, 2017 
  •  3.9 on Untappd.
    Pale Ale - New England / Hazy | 
    5.6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy Pale Ale
    Inaugural Batch: Friday, December 16, 2016 
  •  4 on Untappd.
    IPA - Imperial / Double | 
    8.8% Alcohol/Vol. | 
    70 IBU (Robust Bitterness) 
    Batch 4 (Mar 2018) Hopped with Amarillo, Mosaic, Hallertau Blanc, Ekuanot Batch 5 (Mar 2019) Hopped with Citra, Australian Galaxy, Amarillo and Cryo Simcoe
    Inaugural Batch: Saturday, July 5, 2014 
  •  4 on Untappd.
    IPA - New England / Hazy | 
    6.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy IPA with malted oats, hopped with Citra and Riwaka. Fermented with a special thiolized yeast.
    Inaugural Batch: Tuesday, January 25, 2022 
  •  3.6 on Untappd.
    Blonde / Golden Ale - Other | 
    4.9% Alcohol/Vol. | 
    12 IBU (Trace Bitterness) 
    NEW recipe for 2023- now an easy drinking blonde ale. 100% canadian pilsner malt fermented with an English ale yeast. Notes of honey and sweet malt.
    Inaugural Batch: Saturday, December 28, 2019 
  •  4.2 on Untappd.
    IPA - Triple | 
    11% Alcohol/Vol. | 
    70 IBU (Robust Bitterness) 
    This Triple IPA is hopped with Nelson Sauvin, Strata, Galaxy, and Citra.
    Inaugural Batch: Friday, October 12, 2018 
  •  4.1 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy DIPA hopped with Nelson, Riawaka and Citra.
    Inaugural Batch: Friday, January 13, 2023 
  •  4.2 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.8% Alcohol/Vol. | 
    55 IBU (Robust Bitterness) 
    Like our standard Holy Trinity IPA, but more! It’s been way too long since we made a DIPA. Hopped with Citra, Mosaic and Simcoe. Made with wheat and spelt for haze and body. Tropical and juicy with notes of mango, dank pine and peach.
    Inaugural Batch: Wednesday, October 30, 2019 
  •  3.7 on Untappd.
    Pilsner - German | 
    5% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    German-style Pilsner Made with Floor Malted Bohemian Pilsner Malt, hopped with Saaz and Hallertau Mittelfruh
    Inaugural Batch: Tuesday, June 1, 2021 
  •  4.1 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.2% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy DIPA with Cryo Citra, Nelson and Nectaron hops
    Inaugural Batch: Tuesday, February 14, 2023 
  •  4.1 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.2% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy DIPA hopped with NZ Nectaron, Strata and Citra.
    Inaugural Batch: Monday, May 2, 2022 
  •  4 on Untappd.
    Sour - Other | 
    5% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot character becomes more apparent as the beer warms and adds some sweetness to balance out the intense sourness of the base beer, while the Citra adds complex tropical notes. This is a fun beer to explore all the flavours present, or casually slam back.
    Inaugural Batch: Thursday, February 1, 2018 
  •  3.8 on Untappd.
    Stout - Irish Dry | 
    4.5% Alcohol/Vol. | 
    40 IBU (Gentle Bitterness) 
    Our take on a traditional Irish-style dry stout! Made with premium UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate, cocoa and a touch of biscuity malt. Smooth and easy drinking, just as it should be. Make sure to pour hard into a glass to get a nice creamy head.
    Inaugural Batch: Monday, March 9, 2020 
  •  4 on Untappd.
    IPA - New England / Hazy | 
    7.8% Alcohol/Vol. | 
    78 IBU (Intense Bitterness) 
    Hazy IPA hopped with Galaxy, Idaho 7 and Chinook
    Inaugural Batch: Wednesday, August 30, 2017 
  •  4.2 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.2% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy DIPA dry hopped exclusively with a heavy dose of New Zealand Nectaron. Brewed in collaboration with Blood Brothers Brewery in Toronto.
    Inaugural Batch: Tuesday, October 4, 2022 
  •  3.9 on Untappd.
    IPA - American | 
    7.1% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Filtered West Coast Style IPA hopped with Simcoe and Mosaic. Notes of blueberry and pine on a bed of crushable goodness.
    Inaugural Batch: Wednesday, May 22, 2024 
  •  4.1 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy DIPA w/Talus, Idaho 7 + Cryo Idaho 7
    Inaugural Batch: Thursday, April 8, 2021 
  •  3.9 on Untappd.
    IPA - Session | 
    4.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy Session IPA w/Citra, Mosaic, Simcoe come together for notes of green mango, blueberry and peach.
    Inaugural Batch: Wednesday, April 28, 2021 
  •  4.2 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy DIPA with Riwaka, Galaxy, and Citra.
    Inaugural Batch: Thursday, August 11, 2022 
  •  3.7 on Untappd.
    Sour - Other | 
    5% Alcohol/Vol. | 
    1 IBU (Trace Bitterness) 
    Kettle sour primary fermented with Brett w/ peach puree added to secondary fermentation.
    Inaugural Batch: Sunday, March 5, 2017 
  •  4.1 on Untappd.
    IPA - New England / Hazy | 
    7.2% Alcohol/Vol. | 
    40 IBU (Gentle Bitterness) 
    Packed full of pine, citrus, and tropical fruit notes, this is an ipa that demands just one more taste
    Inaugural Batch: Sunday, July 10, 2016 
  •  3.8 on Untappd.
    Sour - Fruited | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Sour ale with watermelon, strawberry, tangerine and lime juice, with added pink Himalayan salt. Our perfect summer crusher, not too sweet, not too sour.
    Inaugural Batch: Tuesday, May 23, 2023 
  •  4.2 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.2% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy DIPA hopped with Mosaic Incognito, Strata, and Riwaka. This simulation will take you anywhere you want to go.
    Inaugural Batch: Tuesday, February 22, 2022 
  •  3.8 on Untappd.
    Sour - Fruited | 
    5% Alcohol/Vol. | 
    6 IBU (Trace Bitterness) 
    Kettle Sour fruited with a massive amount of blueberry and peach puree.
    Inaugural Batch: Thursday, October 8, 2020 
  •  4.2 on Untappd.
    IPA - Imperial / Double New England / Hazy | 
    8.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Hazy Single Hop DIPA w/Amarillo
    Inaugural Batch: Tuesday, May 18, 2021 

Reviews       (tap to toggle)

  • C. Franco Zambrano
    7 months ago
    Randomly stopped by this cute little Brewery company today. From the moment we walked in, we felt very welcomed. Definitely, it's a place of inclusion. Ashley was welcoming and kind and extremely knowledgeable and helpful with what beers they offer. There was not a huge variety but definitely was an unique and wide spread of variations of flavours. A perfect spot to stop on a Sunday afternoon to end the weekend.
  • Stephanie Yeung
    5 months ago
    Really enjoyed the Pigasus Blonde Ale, there seems to be many events hosted here. Bring your own food. We came back for QE Trivia. It was super fun. The new in-house pizza is delicious especially the spicy pizza. I also loved the Oktober and Holy Trinity beers.
  • Faye Wang
    a month ago
    Great place for Friday nite! Pizza , beers and live Great For date or friends chill out! (We had a paint nite here on Valentine's Day, love it )
  • Kevin Singh
    6 months ago
    Love grabbing drinks at this place. Their beers taste great, they have a nice selection, and the staff treat you like family. This place is a total hidden gem in Markham.
  • Sweetlie Scripts
    2 months ago
    Anna is an amazing trivia host!! The beer is delicious and the place is a vibe the trivia questions are fun and a great variety
  • 50 Bullock Dr #8, Markham, ON L3P 3P2, Canada
  • (905) 209-1236
  • Opens @ 3:00 PM
    • MON: Closed
    • TUE: Closed
    • WED: 3:00 - 8:00PM
    • THU: 3:00 - 8:00PM
    • FRI: 12:00 - 9:00PM
    • SAT: 12:00 - 9:00PM
    • SUN: 12:00 - 8:00PM
  • rougeriverbrewingcompany.com

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